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Position : Junior Sous Chef
Employment : Temporary project
Location : Banda Abou
Hours : 40 hours
Salary : XCG 4.300, – gross per month
One resort, multiple opportunities! Which role fits you? Maybe Junior Sous Chef!
As part of the opening team of a brand-new hotel in the Banda Abou area, you will play a key role in supporting the daily kitchen operations. This is an exciting opportunity to further develop your culinary and leadership skills while contributing to memorable guest experiences from day one.
What you get
- An attractive gross hourly wage of XCG 4.300, – gross per hour
- Always paid on time!
- A contract through Impacto with the prospect of permanent employment with the client
- A dedicated contact person who can answer all your questions
- Opportunities for training and professional development
- Excellent working conditions and a competitive salary
- Great extra’s such as: transportation from designated locations to work and back, 3% vacation pay, recognition and performance-based bonuses, pension plan, one meal provided per shift (depending on the contract type)
What will you do?
As a Junior Sous Chef you will be responsible for:
- Supporting the Sous Chef in the daily operation of the kitchen
- Coordinating food preparation and mise en place activities
- Monitoring food quality, presentation, and portion control
- Supervising and assisting Commis Chefs and other kitchen team members when needed
- Assisting with inventory management and stock control
- Ensuring compliance with HACCP, hygiene, and food safety standards
- Supporting the training and development of junior kitchen staff
- Working closely with the kitchen team to ensure an exceptional guest experience
What we ask
- You are a motivated team player with leadership potential
- You speak Dutch and/or English
- You have a culinary diploma or equivalent qualification
- You have at least 2 to 3 years of experience in a professional kitchen environment
- You have knowledge of kitchen operations, food preparation techniques, and food safety standards
- You are willing to work flexible hours, including weekends and public holidays
Experience in a hotel, resort, or high-volume kitchen environment is an advantage
Work Hours
- Until October 20 2026, the working hours will be:
Monday through Friday from 8:00 AM to 4:40 PM. - As of October 21 2026, the working hours will be:
Monday through Sunday in one of the following shifts:
– 4:00 AM – 2:00 PM
– 8:00 AM – 6:00 PM
– 2:00 PM – 12:00 AM (midnight)
Apply now!
Call +59994617415 or apply using the application form below, we’ll get back to you soon!
About Impacto
Impacto is the largest staffing agency in Curaçao! We’ve been active on the island since 1989 and you could say we’ve become the local expert in HR solutions! Every day we connect hundreds of job seekers with clients across the island! We strive for long-term partnerships built on trust, expertise, and mutual value. Will we see you working at Impacto soon? A fantastic team with passion and enthusiasm for the profession is ready to assist you, we’re happy to help!
Don’t wait any longer, join the Impacto community! See you soon!
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