Executive Chef (St. Maarten)

We are looking for an Executive Chef for a prestigious steakhouse with multiple locations on the island, known for its high volume of service with a simultaneous capacity of 100 – 120 covers.

Are you an accomplished and passionate Executive Chef looking for an exciting opportunity in a tropical paradise on the beautiful island of St. Maarten and showcase your culinary expertise while leading a talented team? The ideal candidate must be willing to commit to managing this restaurant in St. Maarten for a minimum of several years.

Responsibilities:

• Oversee and manage all aspects of kitchen operations, ensuring efficiency and excellence;
• Develop innovative menus and dishes, maintaining a high standard of quality and presentation;
• Monitor food costs, inventory, and kitchen budgets for optimal performance;
• Implement and enforce food safety, hygiene, and sanitation standards;
• Train, mentor, and motivate the kitchen team to deliver exceptional results;
• Collaborate with management to ensure guest satisfaction and maintain the restaurant’s reputation.

What you can expect:

• A competitive salary package with attractive benefits;
• An opportunity to work in a dynamic and inspiring environment on a stunning tropical island;
• Immediate start for the right candidate.

Requirements:

• At least 5 years of experience as an Executive Chef or in a comparable leadership role;
• Proven ability to lead and inspire a team in a high-pressure environment;
• Strong creativity and a flair for international and innovative cuisine;
• Excellent communication and organizational skills;
• Commitment to upholding the highest standards in food quality and safety.

Why Join the team?

This is more than just a job; it’s an opportunity to live and work in one of the most breathtaking locations in the world and high culinary setting.